In Botanica restaurant there are over 200 species of the most beautiful plants and flowers. The atmosphere in this restaurant is so calm and fresh, that you just fall in love with it the minute you walk in. In my film, I interviewed Kao Yi Ching, the owner and designer of the restaurant. We talked about her connection to flowers, the connection between urbanization and nature, and how she found her own unique way to treat her plants, so they will always be healthy and beautiful as they are.
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